Good Food for a Healthy Future.    
Food Alliance works at the juncture of science, business and values to define and promote sustainability in agriculture and the food industry, and to ensure safe and fair working conditions, humane treatment of animals, and careful stewardship of ecosystems.

Food Alliance started as a project of Oregon State University, Washington State University, and the Washington State Department of Agriculture, and was incorporated as an independent non-profit organization in 1997. Food Alliance enjoys support from leaders in both organic and conventional agriculture, from retail and wholesale food businesses, government agencies, and organizations representing farm labor, animal welfare, and the environment.

Address:   PO Box 86457 Portland, OR 97286 Email:  matt@foodalliance.org     Contact:   Matthew Buck, Director Phone:  (503) 267-4667   FAX: